MISSION STATEMENT

The Women, Infants, and Children (WIC) program is a preventative public health nutrition program that provides nutrition and breastfeeding education, supplemental foods, and improved access to regular health care and social services to low and moderate income pregnant, postpartum and breastfeeding women, and young children with, or at risk of developing nutrition related health problems.  The Breastfeeding Peer Counseling (BFPC) is an enhancement to WIC and offers additional breastfeeding education and peer support.  The Farmers’ Market Nutrition Program (FMNP) provides locally grown fresh, nutritious fruits and vegetables during the summer months to WIC clients to compliment WIC food packages, and increases awareness of area Farmer’s Markets.  The Senior Farmer’s Market Nutrition Program (SFMNP) provides resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey and herbs from farmers’ markets, roadside stands, and Community Supported Agriculture (CSA) programs to low-income seniors.

IMPORTANT INFORMATION

Service Area:  Osage County

Benefits:

  • Nutrition education/counseling
  • Supplemental Foods
  • Screening/referrals to other health, welfare, and social services
  • Breastfeeding support/counseling

Documents:

Learn more about nutrition at the Osage Nation WIC nutrition education site.

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Informational Videos

     WIC: Nutrition Education

     WIC:  Healthy Foods

     WIC:  Breastfeeding Support

     WIC:  Healthcare Referrals

Claims

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.  
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.