Osage Nation’s Butcher House Meats Offering Weekly Remote Order Drop-Offs

Communications

Drops-offs available in Grayhorse, Fairfax, Hominy and Pawhuska beginning week of June 27

OSAGE RESERVATION, OKLA. (June 14, 2022) – Osage Nation’s Butcher House Meats will begin offering remote drop-offs starting the week of June 27, 2022. Drop-off locations will be at Grayhorse, Fairfax, Hominy and Pawhuska. All orders must be placed before the delivery date, paid for over the phone and selected from the remote order list. All selections are frozen. 

To place your order, please call Butcher House Meats at (918) 287-0079.   

Pick-up days will be:

  • Tuesdays: Hominy Indian Village Community Building (parking lot) 2-3 p.m. 
  • Wednesdays: Grayhorse arbor (parking lot) 2-3 p.m. 
  • Thursdays: Fairfax Title Vl (parking lot) 2-3 p.m. 
  • Fridays: Pawhuska Title Vl (parking lot) 2-3 p.m. 

Remote Order List: 

Ground Beef 

  • 1lb Ground Beef: $3.25                                                                
  • 6 Beef Patties: $8.00                          
  • 5lb pkg: $14.95                            
  • 10 1lb pkg: $31.99                                                                                                      

Beef 

  • Beef Roast 3lbs: $15.00    
  • Stew Meat 1lb pkg.: $5.00
  • Minute Steaks 2per pkg.: $6.49 

Steaks 

  • Ribeye Steak 14-16oz: $14.99                   
  • T-Bone Steak 14-16oz: $8.99                
  • Sirloin 7-9oz: $7.99                                                                       
  • KC Strip 9-11oz: $8.19                               

Pork

  • Pork Chops 2per pkg.: $3.49
  • Pork steak 1per pkg.: $3.19 
  • Breakfast Sausage 2lb: $6.00                                                           
  • Bacon 1lb: $5.99                                                                    

Chicken

  • Boneless Chicken Breast 1per pk: $4.00  
  • Leg quarters 10lb bag: $7.99

Osage Nation's Butcher House Meats is a 19,000-square foot, state-of-the-art facility designed to address food insecurity for the Osage people. The meat processing facility is located in Hominy, Oklahoma and was built to address the food system breakdown that occurred during the COVID-19 pandemic. Butcher House Meats opened in 2021 and is a state- and federally-inspected facility. The facility is designed and approved for cattle, bison, hogs, and seasonal deer. Hours of operation include Mondays from 10am-4pm, Tuesdays-Fridays: 10am-6pm, and Saturday: 9am-12pm. It is located at 115 Eagle Avenue in Hominy, Okla.